Mana’esh – Libanese pizza

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CHF

Zaatar and olive oil – Flatbread topped with zaatar (a mixture of herbs and spices containing thyme, sumac, sesame seeds, and salt) mixed with extra virgin oil *

15

Zaatar halloumi – Flatbread topped with zaatar (a mixture of herbs and spices containing thyme, sumac, sesame seeds, and salt) and warm Greek halloumi cheese (semi-hard cheese made from a mixture of sheep and goat milk) *

17

Mediterranean halloumi – Flatbread topped with Greek halloumi cheese (semi-hard cheese made from a mixture of sheep and goat milk), topped with oregano and Lebanese olives *

17

Labneh with small vegetables – Flatbread topped with labneh (soft cream cheese made from strained yoghurt) mixed with diced tomatoes and cucumber, topped with zaatar (a mixture of herbs and spices containing thyme, sumac, sesame seeds, and salt) *

17

Labneh with zaatar – Flatbread topped with labneh (soft cream cheese made from strained yoghurt) and zaatar (a mixture of herbs and spices containing thyme, sumac, sesame seeds, and salt) *

17

Lahma Bil Ajin – Flatbread topped with seasoned ground beef prepared using a pomegranate reduction, sprinkled with pine seeds and pomegranate

26


Cold and hot mezzes

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Traditional hummus – Chickpea purée with tahini (sesame seed paste), olive oil, lemon juice and salt **

13

Hummus with ground beef and grilled pine seeds - Chickpea purée with tahini (sesame seed paste) olive oil, lemon juice, and salt, topped with seasoned ground beef and grilled pine seeds

18

Moutabbal – Smoked eggplant purée mixed with tahini (sesame seed paste) and spices **

13

Labneh with dried mint – Soft cream cheese made from strained yoghurt, topped with dry mint *

13

Yo’Mo’s salad – Baby lettuce with halloumi cheese (semi-hard cheese made from a mixture of sheep and goat milk), cucumber, topped with a mustard sauce *

16

Smoked oriental eggplant salad with coriander **

17

Fattouch salad with sumac – Baby lettuce, cherry tomatoes, cucumber, and sumac spice (Middle Eastern tart spice with a mild lemon flavor) **

12

Authentic tabbouleh salad - Chopped parsley, onion, tomatoes, olive oil, mint and lemon juice **

15

Vine leaves  (6 pcs) - Vine leaves stuffed with rice, chickpeas, onions, and tomatoes **

13

Grilled halloumi cheese and dried mint – Semi-hard Greek cheese made from a mixture of sheep and goat milk, topped with dried mint *

16

Crispy cheese cigars (5 pcs) - Crispy pastry stuffed with warm halloumi cheese (semi-hard Greek cheese made from a mixture of sheep and goat milk) *

19

Beef kibbe with onion paste (5 pcs) – Finely ground minced meatballs with onion and spices, wrapped in bulgur, served with a savoury onion paste

19

Falafels (5 pcs) – Fried feva bean balls served whith tahini (sesame seed paste) **

19

Spinach fatayer (5 pcs) – Pastries filled with spinach, onion, and spices **

19

Tidbit assortment (10 pcs) – 2 crispy cheese cigars, 2 beef kibbe, 2 falafel, 2 spinach fatayer, and 2 vine leaves

26

Trilogy of mini burgers with cumin

19

Shrimp prepared with a garlic cream sauce

18

Scottish salmon tartare with coriander and pomegranate  (220g) 

21



From the Grill

(includes the side dish of your choice)

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Beef skewers with pomegranate and maître d’hôtel butter with a Yo’Mo twist (2 pcs)

36

Chicken skewers prepared with black lemon (2 pcs)

36

Marinated lamb skewers with dried mint (2 pcs)

36

Mixed skewers (3 pcs) - one beef skewer, one chicken skewer, and one lamb skewer

48

Chicken Shawarma – Grilled chicken marinated with yoghurt and sweet spices

36

Whole, tender lamb shoulder cooked on low temperature for 4 hours in its juice and with sweet spices 

(for 2 people)

78



Side dishes

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Yo’Mo homemade warm pita bread *

  6

White rice perfumed in the cardamom **

  9

White rice with dried fruits **

12

Homemade French fries **

  9 



Desserts

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Cheese and almond Konafa (8 minutes) – A base of warm white cheese topped with crispy semolina and soaked in sweet rosewater syrup *

16

Date Mo’Maamoule - Date cake served with cinnamon ice cream (12 minutes) *

16

Mouhalabieh - Lebanese flan in orange blossom and rose water, topped with fresh fruits *

16

Chocolate fondant (12 minutes) – A traditional chocolate fondant *

16

Fresh fruit salad served with passion fruit sorbet **

12

A freshly baked warm chocolate chip cookie served with caramel ice cream (12 minutes) *

16

Katayef -  Ricotta cheese served with orange blossom water and honey syrup *

12

Baklawas – Phyllo dough filled with ground nuts and covered with warm syrup *

12

Colonel - Lemon sorbet topped with vodka **

14

Ice cream– Flavors available: caramel, vanilla, cinnamon, passionfruit, and lemon (served by the scoop) * / **

  5


Fine taste Menu

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78 CHF / person (Minimum 2 persons)

Hummus, moutabal, fatouch and tabouleh salad, tidbits assortment, mixed grills with a side dish.

Cheese konafa and fresh fruit salad served with passion fruit sorbet.



Menu Yo'Mo

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38 CHF  (Starter/Main course or Main Course/ Dessert)

48 CHF  (Starter + Main course + Dessert)

Salad of the day or traditional Hummus

***

Yo’Mo’s Pizza

( zaatar and olive oil or mediterranean halloumi or labneh with small vegetables) 

or Tidbits assortment

( 2 crispy cheese finger, 2 falafels, 2 lahma bajeem, 2 spinash fatayer)  
              

***

Your choice from the dessert menu




Menu Déjeuner du Jour

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30 CHF  (Only from Monday to Friday)

Consulter le tableau



 * Vegetarian

 ** Vegan




* Net prices, VAT and service included

YO'MO LOUNGE - GENEVE

Merci de noter que nos amis les animaux ne sont pas admis dans cet établissement